Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mexican potato salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mexican potato salad Recipe. This recipe for potato salad has strong Mexican flavors for a light and bright tasting side dish that will be (And, yes, I'm calling it Mexican potato salad instead of Dominican potato salad, because it's. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings.
You can have Mexican potato salad using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mexican potato salad
You need 1 can of black olives chopped, sliced, or sliveted up to you.
Prepare 3 of celery stocks washed and chopped fine.
You need 2 of bell peppers I used yellow and orange for color diced finely.
Prepare of 1 dill pickle doced finely.
Make ready of 2 jars diced pimentoes drainef.
It’s of 1/4 cup mayonaise.
Make ready of 1-2 tbs yellow mustard.
It’s of 2 tsp ground cumin.
You need of 1 tbs or less or more of season salt.
It’s of 12 boiled eggs minced 9 slice 4 for the top of the salad.
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Mexican potato salad instructions
In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs.
In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top..
Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out..
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