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Easy Way to Cook Perfect Finnish Pulla for Bread Machine

Easy Way to Cook Perfect Finnish Pulla for Bread Machine
Easy Way to Cook Perfect Finnish Pulla for Bread Machine

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Finnish Pulla for Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Finnish Pulla for Bread Machine Recipe. Finnish Pulla Bread - Bread Machine. Your bread machine makes this pulla bread recipe easier.

You can cook Finnish Pulla for Bread Machine using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Finnish Pulla for Bread Machine

  1. Take 1 cup of milk.
  2. Prepare 1/4 cup of water, lukewarm.
  3. Prepare 3 of eggs, 1 egg reserved for glaze.
  4. It’s 4 1/2 cups of all purpose flour.
  5. Make ready 1/2 cup of sugar.
  6. Prepare 1 teaspoon of salt.
  7. Take 1 tablespoon of ground cardamom.
  8. Make ready 1 tablespoon of yeast.
  9. You need 1/4 cup of butter, cut into 4 chunks.
  10. You need 1-2 tablespoons of pearl sugar for topping loaves.

Pulla, a traditional Finnish coffee bread, is a braided, cardamom-scented bread, topped with sugared sliced almonds.Makes a wonderful holiday gift, too.Finnish Pulla , Bread Machine recipe: Try this Finnish Pulla , Bread Machine recipe, or contribute your own.Bread Machine Best Ever Pizza Crust.

Finnish Pulla for Bread Machine step by step

  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan..
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting..
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes..
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve..

Had a craving today for this family favorite!It's a slightly sweet traditional Finnish coffee bread that is so soft and delicious fresh out of the oven.Modified from recipe by Beatrice Ojakangas Bread Machine Pulla.

Finnish Pulla for Bread Machine instructions.Add flour, sugar, salt, cardamom in pan, then top with yeast and butter.Program bread machine to dough setting.Remove dough from bread machine pan and place on lightly floured surface.Recipe by: Kim B. "A unique bread with a sweet flavor that makes a wonderful holiday gift!