Simple Way to Cook Speedy Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions.

Here is the best “Mushroom Salisbury Steak w/ Green Beans” recipe we have found until now. This will be really delicious.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

1. Make ready 2 of Beef Cube Steaks.
2. Prepare 8 oz. of Fresh Green Beans.
3. Prepare of Salt.
4. Take of Pepper.
5. Make ready 2 Tbs. of Balsamic Vinegar.
6. Make ready 1/4 C. of Onion, chopped.
7. Make ready 2 tsp. of Garlic, minced.
8. Prepare 8 of Mushrooms, quartered.
9. Prepare 1 of Beef Bouillon Cube + 1 C. Water.
10. Make ready 1 Tbs. of Cornstarch + 1 Tbs. Water.
11. Take 1 Tbs. of Lemon Juice.
12. You need 1 Tbs. of Fresh Parsley, chopped.
13. It’s 1 Tbs. of Olive Oil.
14. Prepare 1 Tbs. of Butter.

Salisbury steak also freezes well, so feel free to double the recipe and freeze half.Served with yolkless noodles and green beans!Lean ground beef and turkey are combined to lighten up this classic, retro American dish.I made this tonight with cauliflower mashed "potatoes" and green beans.

Mushroom Salisbury Steak w/ Green Beans instructions

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

Return patties to skillet and spoon gravy over top.Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.How many calories are in Salisbury steak w/mushroom gravy?

It was really yummy, especially the gravy with all the mushrooms and onions.Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.Serve over mashed potatoes or egg noodles for an easy any night comfort meal.We like a nice bakery bread with it along with roasted carrots or green beans.How to make Salisbury Steak - Trim Healthy Mama style!