Recipe of Tasty Steamed Aubergine with Spicy Asian Dressing

Steamed Aubergine with Spicy Asian Dressing Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Check out this quick and easy steamed aubergines with punchy peanut dressing. Gaji Namul is a tasty Korean side dish usually eaten with rice and other vegetables.

Here is the best “Steamed Aubergine with Spicy Asian Dressing” recipe we have found until now. This is gonna really delicious.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

1. Take 1 of big aubergine (1lb).
2. Prepare Pinch of salt.
3. Prepare 2 Tbsp of soy sauce.
4. Make ready 1 Tbsp of +1tsp vinegar.
5. Prepare 2 tsp of sesame oil.
6. Take 1/4 cup of scallions, thinly sliced.
7. It’s 2 tsp of ginger, grated.
8. Prepare 1/4 tsp of garlic, grated.
9. You need of Small handful coriander, chopped (optional).

Aubergine can definitely make it to my list.Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing.Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.The end of September means that my beloved aubergines will soon disappear off the green grocer's shelves so I am keen to share one more aubergine recipe with you. · This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.

Steamed Aubergine with Spicy Asian Dressing step by step

1. Wash, hull and cut your aubergine into bite size pieces..
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
4. Drain the water from aubergine, cover and microwave 8-10 mins..
5. Carefully take your aubergine out of the microwave and coat with dressing..
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion.Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable.I love versatile vegetables which can be prepared in various ways and still taste wonderful.

Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing.Chinese New Year luck and prosperity!Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.Remove from the oven and place onto a warm plate.