Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Moong daal pakora. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Moong daal pakora Recipe. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.
You can cook Moong daal pakora using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moong daal pakora
Prepare 1 cup of Moong daalsoaked for 2-3 hours.
Make ready 1/4 cup of Water.
It’s 2 of medium Onion.
Take 1/2 cup of Coriander.
You need 3-4 of Green chillies.
Prepare 1 tsp of Red chilli powder.
It’s 1/2 tsp of Garam masala powder.
Make ready 1/2 tsp of Chaat masala.
Make ready 1 tsp of Salt.
Take 1/2 tsp of ginger garlic paste.
Take of Oil for frying.
Moong Dal Pakoda, a very crispy and tasty pakoda made with protein rich moong dal.Usually for Pakoda, we use besan, rice flour, onion or veggies along with spices and then deep fry the pakora till they are crispy.Instead of using conventional besan and rice flour, we are going to soak the moong dal, grind it to coarse paste and then add onion.Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.
Moong daal pakora step by step
In blender,add yellow lentil,water,blend well & set aside..
In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well..
Now add blended lentil mixture,mix well & set aside..
In wok,heat oil and fry pakora until golden brown..
For more recipes related to Moong Dal Pakoda checkout Moong Bean Dumpling, Moong Dal Papad, Dahi Bhalle - SK Khazana, Dahi Pakodi Chaat-SK Khazana.This tastes amazing with the spicy and sour coriander chutney.Here is how to easily make moong dal pakora. moong dal pakoda recipe with step by step photos. these moong dal pakoda also known as moong dal bhajiya is a popular and tasty street food snack from mumbai. these are fried fritters made from yellow mung lentils and mildly spiced. this moong dal bhajiya recipe is easy.
This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country while Daler Bora is a known name in East Indian regions.Moong Dal pakode are most inviting when cooked right. moong dal vada recipemung dal vada recipe with detailed photo and video recipe. an easy and quick fritter or pakora recipe made with grounded and soaked yellow moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner.The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai.Part of the magic is worked by the combination of chutneys that it is served with, so make sure you include them in your serving plans.
