Halloween Kabocha Squash Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Halloween Kabocha Squash Pie” recipe we have found until now. This will be smell and look delicious.
Ingredients of Halloween Kabocha Squash Pie
- You need 1/4 of squash Kabocha squash.
- Take 4 of sheets Frozen puff pastry.
- Take 30 grams of Butter.
- It’s 30 grams of Sugar.
- Make ready 1 tbsp of Milk.
- Make ready 1 of Egg yolk.
Halloween Kabocha Squash Pie step by step
- Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
- Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
- Spread the kabocha paste on the puff pastry after the paste has cooled..
- Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
- Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
- Bake until your desired golden brown color..
- Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
- Looks so good!.