Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Curry pakora with boil rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry pakora with boil rice Recipe. Karri Pakora with Boiled Basmati Rice. Aromatic boiled rice with easy Curry Pakora recipe.
You can have Curry pakora with boil rice using 23 ingredients and 3 steps. Here is how you cook that.
The additions of peas and carrots makes it colorful and beautiful looking also adds lots of flavors to the pakora.Boiling - boil plenty of water on medium heat, add big pinch of salt.Fry the pakoras in ½ inch of oil in a flat frying pan over medium heat. (Don't use enough oil to cover the pakoras; they will be softer and fluffier if fried in After frying, soak the pakoras in room-temperature water for ten minutes.Squeeze the pakoras gently to remove the water, taking care not to break them.
Keep it on medium heat first, and let it come to a boil.For garnishing, sprinkle cilantro and serve hot with rice.These pakora are crispy from outside while soft and fluffy from inside.
Pakora Kari is one of the most cooked recipes of Pakistani cuisine.Many families prepare it with their own unique method and taste preferences.Pakoray are fried in oil and then added to the thick curry and let it cooked for sometime till it becomes soften.Pakora Kari is served with boiled rice, Chapatti.Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad.