Recipe of Delicious Miso Glaze Eggplant

Miso Glaze Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under.

Here is the best “Miso Glaze Eggplant” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Miso Glaze Eggplant

1. Prepare 1 of round eggplant.
2. Make ready 1 tsp of miso paste.
3. Make ready of Olive oil or sesame oil.
4. Make ready 1 tsp of vinegar.

This Miso Glazed Japanese Eggplant is a great example of how simple modern Asian cooking can Miso and eggplant is a gorgeous combination of flavours, and by caramelising the glaze it really.Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish.If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit.Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.

Miso Glaze Eggplant instructions

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side..
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve..

Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.The ever so wonderful Nasu no Dengaku, a very easy dish to make that is a really good side dish, or even as a main!I wrote an article on Japanista for this.

Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽).Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when.Carefully spread the miso glaze on the cut surface of every eggplant.Place on a rimmed baking sheet or foil-lined broiler pan, face up.Broil until completely tender and glaze has begun to caramelize.