Recipe of Perfect Fish Stick Nachos

Fish Stick Nachos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fish Stick Nachos” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish Stick Nachos

1. You need 8 sticks of frozen fish sticks.
2. Make ready 1/4 cup of Mexican blend cheese or to taste.
3. Make ready 1/4 cup of diced tomato seeded.
4. You need 1/3 cup of sour cream (or greek yogurt) or to taste.
5. Prepare 1/2 of diced avocado diced.
6. Take 2 tablespoon of chopped pickled jalapeno or to taste.
7. You need 2 tablespoon of finely sliced green onion or to taste.
8. Make ready 2 tablespoon of chopped cilantro or to taste.

Fish Stick Nachos instructions

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..