How to Prepare Ultimate Mike's Old Fashion Potato Egg Salad

Mike's Old Fashion Potato Egg Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Here is the best “Mike's Old Fashion Potato Egg Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. Prepare 5 lb of Bag Potatoes [washed - unpeeled].
2. Make ready 25 of Boiled Eggs [yep 25 - use older eggs - they peel easier].
3. Take 2 can of Black Olives [use only the firm ones - discard mushy ones].
4. You need 3 large of White Onions.
5. Prepare 6 large of Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find].
6. Prepare 3/4 cup of Whole Milk [add slowly until desired consistency].
7. Prepare 1 jar of Mayonnaise [use 2/3 to 3/4 jar].
8. Make ready 1 tbsp of Yellow Mustard.
9. Take 1/4 tsp of White Pepper.
10. Take 1/4 tsp of Celery Seed.
11. Take 1 tbsp of White Sugar [or more - add slowly to desired tastes].
12. Make ready of Paprika.
13. Take 3 of Celery Stalks [with leaves/tops].
14. It’s 1 tsp of White Vinegar [to temper sweetness if needed].

Best Old Fashioned Potato Salad Recipe!Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.A squeeze of yellow mustard and fresh relish add a little tang, while a.

Mike's Old Fashion Potato Egg Salad instructions

1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel..
2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly..
3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily..
4. Peel eggs and quarter. Chop vegetables..
5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture..
6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary..
7. Lightly sprinkle Paprika on top of salad before serving..
8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!.

Garnish with radish slices and paprika.Collection by Mike Dickinson. · This Old Fashioned Macaroni Salad is just like Mom used to make, and it's the perfect summertime potluck dish.Deli Salad Recipe Salad Recipes Bologna Salad Best Ever Potato Salad Old Fashioned Potato Salad Easy Meal Plans.

Make a hearty Old-Fashioned Potato Salad just like Grandma's.Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.Add potatoes to MIRACLE WHIP mixture; mix lightly.Drain the water, let the potatoes cool and then peel.Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.