Recipe of Speedy Spicy Shrimp and Corn Soup

Recipe of Speedy Spicy Shrimp and Corn Soup
Recipe of Speedy Spicy Shrimp and Corn Soup

Spicy Shrimp and Corn Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and The soup was good, but needed more of a seafood taste.

Here is the best “Spicy Shrimp and Corn Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Shrimp and Corn Soup

  1. Take 2 lb of Peeled Shrimp.
  2. Take 1 lb of Frozen Sweet White Corn.
  3. Take 1 lb of Frozen Pearl onions.
  4. Take 1 can of Cream style corn.
  5. Take 1 can of fire roasted tomatoes.
  6. Make ready 1 can of tomato paste.
  7. It’s 1 can of Rotel.
  8. You need 1 cup of seasoning blend (onions, peppers, celery).
  9. Take 1 can of crushed tomatoes.
  10. Prepare 32 Oz of Carton chicken stock.
  11. Make ready 1 stick of + some REAL BUTTER.
  12. Take of Creole seasoning.
  13. Take of Zataran's crab boil powder.

The key to this soup IS the toppings.the green onion, the cilantro, the fresh jalpenos slices and the fresh-squeezed lime juice.Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits!Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!Connie Townsend, owner of Sportsman's Paradise Restaurant in Chauvin, Louisiana, shows Tony how to make her famous Shrimp and Corn Soup on Castin' Cajun.

Spicy Shrimp and Corn Soup step by step

  1. Saute seasoning blend in butter (reserve the stick)..
  2. Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat..
  3. Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done..

The soup starts with a simple roux and uses fresh shrimp.If you use frozen shrimp, thaw them in the refrigerator just before.This soup was warm, spicy, and comforting.

Season to taste with salt and pepper.Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.Return blended soup to pot with remaining soup.A wide variety of spicy shrimp soup options are available to you, such as processing type, certification, and type.Spicy Coconut Shrimp SoupAlly's Kitchen. parsley, frozen corn, red chili flakes, shallots, flour.