Recipe of Perfect Matar Paneer –

Matar Paneer – Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Matar Paneer –" recipe we have found until now. This will be smell and look delicious.

Ingredients of Matar Paneer –

1. Make ready 200 gms of Paneer -.
2. Prepare 1 cup of Boiled peas/ matar -.
3. It’s 1 cup of Chopped tomato/ tamatar -.
4. It’s 1 cup of Chopped onions/ pyaz -.
5. You need 1 cup of Curd/ dahi -.
6. You need 1/2 cup of Cream/ malaai -.
7. Take 1 tablespoon of Chopped ginger/ adarak and chilli/ hari mirch -.
8. Make ready 1 tablespoon of Whole garammasala -.
9. Take 6 tablespoons of Oil/ tel -.
10. Make ready 1/4 teaspoon of Garam masala -.
11. It’s 1/2 teaspoon of Cumin seeds/ jeera -.
12. It’s 1/2 teaspoon of Turmeric/ haldi powder -.
13. Make ready 1 teaspoon of Red chilli/ lal mirch powder -.
14. Take 1 teaspoon of Coriander/ dhaniya powder -.
15. Take 1 teaspoon of Ciba kashmiri mirch powder -.
16. It’s 1 teaspoon of Ciba kitchen king -.
17. It’s to taste of Salt/ namak.
18. Take 1 tablespoon of Ghee -.

Matar Paneer – instructions

1. Heat 4 tablespoons of oil in a kadai and fry paneer until light golden colour. Take out paneer from oil..
2. Add whole garam masala and saute for 2 minutes. Add ginger and chilli and saute 2 minutes..
3. Add onions and saute for 5 minutes. Add tomato and cook for 10 minutes..
4. Take out onions and tomato masala from the pan and let it cool down. When masala completely cools down, grind it..
5. Heat 2 tablespoons of oil in a pan and add cumin seeds to it. When seeds crackle, add turmeric, red chilli powder, coriander powder and saute the mixture for a minute..
6. Add onion tomato paste. Saute for 3-4 minutes and add beaten curd and cream. Continuously stir the curry to avoid curdling in it..
7. When gravy reaches to boiling temperature, add paneer and peas. Add kitchen king masala and salt and then cook for 5-7 minutes..
8. Add garam masala and sprinkle coriander leaves for garnishing. Switch off the gas..
9. Heat ghee in a separate pan and then add kashmiri mirch powder. Pour tadka on matar paneer curry..
10. Delicious and rich curry 'Matar Paneer' is ready to be served with naan/ roti/ rice..