Soft Cream Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Soft Cream Cheese Cake” recipe we have found until now. This is gonna really delicious.
Ingredients of Soft Cream Cheese Cake
- It’s 200 g of cream cheese.
- You need 100 g of sugar.
- Take 100 g of sour cream.
- Make ready 80 g of Greek yogurt.
- Take 2 of eggs.
- You need 20 g of corn starch.
- Make ready 1/2 of lemon juice.
- You need 100 g of fresh cream.
- Prepare 40 g of white chocolate.
Soft Cream Cheese Cake instructions
- Ingredients: melt white chocolate in fresh cream..
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold..
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes..
- Cool in refrigerator. Enjoy 💝.