How to Cook Speedy Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes.

Here is the best “Potato Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Potato Salad

1. Take of Base.
2. You need 4 large of Idaho Potatoe.
3. Make ready 4 large of Red Skin Potatoe.
4. Make ready 1 each of onion, chopped.
5. Make ready 1/4 cup of bacon bits.
6. You need 2 each of boiled egg, diced.
7. It’s 3 tbsp of butter, softened.
8. Prepare 4 each of diced dill pickle spears.
9. Take of Flavor.
10. Prepare 1 cup of mayonnaise.
11. Prepare 1/2 cup of miracle whip.
12. It’s 1/2 tbsp of garlic powder.
13. Take 1 tbsp of dill.
14. Prepare 1 tbsp of "Mixed Up Salt".
15. Take 1 tbsp of paprika.
16. Make ready 1 1/2 tsp of lemon pepper seasoning.
17. You need 1 dash of ground black pepper.
18. You need 3 tbsp of yellow mustard.

Bring a large pot of salted water to a boil.Add potatoes, celery, onion and eggs and toss gently.The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices.Once you master this easy recipe, try another from our collection of potato salad recipes.

Potato Salad instructions

1. Bring large pot of water to a boil..
2. Wash all potatoes. Peel the Idaho, leave skin on the Red..
3. Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in..
4. Drain the potatoes and let cool completely..
5. Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended..
6. In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter..
7. Now take The Flavor ingredients and pour over The Base ingredients..
8. Mix everything together well. Cover and chill for 30 minutes..
9. Serve and enjoy!.

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Potato Salad Ingredients: Alright, let's talk ingredients!To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.