Step-by-Step Guide to Cook Ultimate Semolina Veg Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Semolina Veg Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Veg Cake Recipe. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture.

You can cook Semolina Veg Cake using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semolina Veg Cake

1. Prepare 1/2 of Cup+ 2 tbsp semolina(suji).
2. Prepare 1/2 Cup of chickpea flour (besan).
3. Take 1/2 Cup of curd.
4. Make ready to taste of Salt.
5. Prepare 1/4 tsp of Turmeric powder.
6. It’s 1/2 tsp of Black pepper powder.
7. Make ready 1 tsp of chopped green chilli.
8. You need 1 tsp of eno fruit salt.
9. Prepare 1/4 Cup of chopped coriander leaves.
10. Prepare 1/2 Cup of chopped vegetables.
11. You need of like grated carrot,shredded cabbage,chopped onion,chopped tomato.
12. Make ready of For tempering:-.
13. Prepare 2 tbsp of oil.
14. Take 1/2 tsp of mustard seeds.
15. Make ready 1/2 tsp of Cumin seeds.
16. Make ready 1 tsp of white sesame seeds.
17. You need 1 pinch of Asafoetida (hing).
18. Prepare leaves of Few curry.
19. You need of Dessicated coconut to garnish.

Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes.I made it vegan and refined sugar-free!Semolina and almond cake is one of the best vegan cake recipes with sweet flavors next to the coffee or just as a sweet dessert for their meal.

Semolina Veg Cake instructions

1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well..
2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it..
3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut..
4. Cut into pieces and Serve hot with tomato ketchup..

Few ingredients, each given by plants, combined in simple manner to shape a soft cake.This is a simple cake made up from simple and always available at home materials.It just needs rava or semolina , milk, ghee, curd,sugar and you are done.

Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the.This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary.Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.See more ideas about Semolina cake, Semolina, Dessert recipes.