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Step-by-Step Guide to Cook Favorite Chicken Leg piece pakora

By Easy Recipes 31 August 2020
Step-by-Step Guide to Cook Favorite Chicken Leg piece pakora
Step-by-Step Guide to Cook Favorite Chicken Leg piece pakora

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Leg piece pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Leg piece pakora Recipe. In this video learn how to make chicken pakora recipe. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.

You can cook Chicken Leg piece pakora using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Leg piece pakora

  1. Take 2 of Chicken leg pieces.
  2. Take 2 tsp of curd.
  3. Make ready 1/2 tsp of Ginger Garlic Paste.
  4. Take 1/2 tsp of Kashmiri Red chilli powder.
  5. It’s to taste of Salt.
  6. It’s 1/4 tsp of Garam masala Powder.
  7. Make ready 2 tsp of Cornflour.
  8. You need As needed of Oil.
  9. Prepare 1 tsp of Chat Masala for sprinkling.
  10. Make ready 1 of Onion cut in rings.

Sandwich Pakora at Bhindra pakode wala.Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack.A crispy finger food for parties: Chicken pakora is a quick and crispy appetizer for parties.From kids to everyone loves this chicken pakora.

Chicken Leg piece pakora step by step

  1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
  2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
  3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
  4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
  5. Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
  6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.

Deep fry on medium heat, until golden brown.Matki Roti with Chicken Leg piece.Bombay ki Pav Bhaji & Tawa pulav.

Chicken legs are made up of two parts — the thigh and the drumstick.The drumstick is the lower portion of the leg.The ultimate finger food! once you start eating it, it is hard to stop!Delicious pieces of boneless chicken & spices in a crunchy batter.A very tasty treat that just needs reheated in the oven, quick and easy treat food!

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