Recipe of Ultimate Quick Egg Salad Burritos

Quick Egg Salad Burritos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It's a delicious protein-rich tofu spread or filling for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.

Here is the best “Quick Egg Salad Burritos” recipe we have found so far. This is gonna really delicious.

Ingredients of Quick Egg Salad Burritos

1. Take 6 of eggs.
2. Prepare 1/2 cup of mayo- or enough to preferred consistency.
3. Make ready 1 of tortillas.
4. It’s 1 of salt- to taste.
5. It’s 1 of pepper- to taste.
6. It’s 1 of parsley flakes-for a little color.
7. Make ready 1/2 cup of chopped onion/green onion (optional).

It's the turmeric and the yellow mustard that gives it the nice yellow color which can fool us into thinking there are real eggs in there.One of my kids' favorite breakfasts, and so quick and easy too!I always have these ingredients on hand.They can even make these themselves!

Quick Egg Salad Burritos instructions

1. Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane).
2. Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached..
3. U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch..
4. U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!.
5. If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!.

You probably never thought to do this before but we have tested this recipe and it is amazing.Try out this Egg Salad Burritos recipe for yourself and comment below with your thought.The eggless egg salad is incredible, really really tasty, if you didn't know it was tofu you'd think it was scrambled eggs.

Spoon eggs down center of tortilla and top with cheese and a little taco sauce.Loaded Egg Burritos - these scrambled egg burritos are loaded with meat, veggies, and cheese for a filling and easy breakfast.Keep a batch of these Loaded Egg Burritos in your freezer for a quick and easy hot breakfast on busy mornings.Pop one in the microwave and be ready to head out the.Warm up a few burrito-sized flour tortillas and spoon a healthy portion of that into the center.