Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Kaari pakora😋. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaari pakora😋 Recipe. It's Indian and Pakistani traditional dish with main ingredients yogurt and gram flour. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.
You can cook Kaari pakora😋 using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients of Kaari pakora😋
Take 3/4 cup of gram flour(baisan).
It’s 1/2 kg of dahi.
You need 1 tsp of garlic paste.
Prepare 2 of big onion(half slice cut/remaining chopped).
Make ready 2 of big tomatoes(1 slice cut 1 chopped).
It’s 2 of big Potatoes (chopped).
It’s of Fresh Coriander /Spanish.
It’s to taste of Salt.
Make ready 2 1/2 tbsp of Chilli flakes.
Take 1 tbsp of turmeric powder.
Prepare 1 tsp of baking soda.
You need 1 tbls of Coriander powder.
Prepare 1 tbls of cumin sabut.
Prepare 1 tbls of ajvain.
Make ready of Oil for fry.
You need of Water for mixture.
Take of For baghar.
Prepare 3-4 of Whole red chilli.
Make ready 1 tbsp of cumin seeds.
It’s 1/2 of (half) knorr.
It’s 3 tbsp of Oil.
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. known for its combination of curry with deep-fried pakoras. kadhi furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are.Find pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).
Kaari pakora😋 step by step
Wash your hand say bismiAllah and daroud shareef.
First of all make kaari take a blender jug add dahi and blend it.
Now take a pateela add 3 tbsp oil then add slice onion fry it on low flame then after that add garlic paste and slice cut tomatoes,Turmeric,salt to taste and chilli flakes, cook it very well until tomatoes become soft.
After that add baisan and cook it on low flame until aroma release(baisan ka kacha pan b hatam hojay) now add blended dahi in it and mix it with the help of whisk(take baisan or lassi yakjan hojain or koi b lam'z baki na rahy) after that add 5 to 6 glass water and cook on low flame until become little bit thick like this.
After become thick now it's time to prepared pakora mixture take baisan(remaining) add chopped potatoes,tomatoes, onion,coriander, salt to taste,chilli flakes,coriander powder,cumin seeds,soda,ajvain, now add water gradually and mix it and make a batter like this rest it for 5-10 min then make pakory.
Now take a wok add oil in it heat it take a batter with the help of spoon and make a small size pakoras like this.
When it's done instantly add in kaari.
When all done now it's time to give bhagar take another fry pan add 3 Tbsp oil then add whole red chillies and knorr,cumin seeds and give bhagar for the batter taste.
Serve it with garam garam chapati,boiled rice it's up to you…must try it😉 give feedback to me👍it's so yummy😋 you people like it 😚.
Kadhi Pakora And Kari Recipes, Pakora Kari And Kadhi Recipes In Urdu.Easy Urdu Recipes with step by step instructions.Curry pakora is one of the most served and delicious dish of sub-continent.
These are the best Pakoras (aka potato fritters) you will ever eat.Yup, I am making that claim because they.Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone.Find baingan pakora, aloo pakora, palak and onion pakora recipe.
