Simple Way to Prepare Delicious Semolina disc roll

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Semolina disc roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semolina disc roll Recipe. These useful spices can be used to cook so many different meals! We need you to answer this question!

You can cook Semolina disc roll using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Semolina disc roll

1. It’s 1 Cup of semolina.
2. Take 1 Cup of curd.
3. Prepare to taste of Salt.
4. It’s 1/2 tsp of baking soda.
5. Make ready 1/2 tsp of baking powder.
6. Prepare for of Potato masala:.
7. Make ready 3 of boiled potatoes.
8. Make ready 1 of green chilli.
9. It’s 1/4 inch of grated ginger piece.
10. Take 1 tbsp of pure ghee.
11. Make ready Pinch of asafoetida (hing).
12. It’s 1/2 tsp of cumin seeds.
13. Prepare 1/4 tsp of turmeric powder.
14. Take 1/4 tsp of Red chilli powder.
15. Prepare 1/4 tsp of garam masala.
16. Take 1/2 tsp of Coriander Powder.
17. Prepare 1/4 tsp of dry mango powder.
18. Take Handful of Chopped coriander leaves.
19. Take to taste of Salt.
20. You need for of Tadka:.
21. Prepare 2 tsp of pure ghee.
22. Make ready 1/2 tsp of Mustard seeds.
23. Make ready 1 of green chilli.
24. It’s 8-10 of curry leaves.
25. Make ready Handful of Garnish for Coriander leaves.

The batter thickens as the semolina absorbs the water.At this point, add a little more water if it is Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina can also refer to sweet dessert made from semolina and milk.

Semolina disc roll step by step

1. Take semolina in a bowl, curd mix and let it rest for 10 minutes..
2. For potato masala:- heat ghee in a pan add asafoetida, cumin seeds to the crackle. Add mashed potatoes, turmeric powder, Red chilli powder, Coriander Powder, garam masala, dry mango powder, salt and Coriander leaves mix all the ingredients and fry them..
3. Now potato masala is ready, divide into two parts. Take some oil in hands and give the cylinder-like shape to potato masala and make a roll. Now check the semolina batter. Add baking soda, baking powder, salt and little water and mix it..
4. Apply oil in a glass. Pour semolina batter in a glass and place the potato masala roll. Fill glass with semolina batter..
5. Boiled water in a cooker and place the stand. Place the glass and steam for 20 minutes. Now, check with toothpick. If toothpick comes out clean so let it cool down and demould. Cut into disc shape..
6. Take a tadka pan and heat ghee. The first fry chopped green chilli in it. Then add mustard seeds and curry leaves and let them crackle. Now spread green chilli, mustard seeds and curry leaves on the semolina disc roll. Garnish with chopped coriander leaves and serve with tomato ketchup..

Book your Semolina Kitchen & Bar reservation on Resy.We have parking in the Tufts lots next to the building, as well as street parking.Dip the aubergine pieces into the milk, then shake off any excess milk and immediately roll the pieces in the seasoned semolina.

The term semolina is also used to designate coarse middlings from other varieties of wheat. semolina It is less refined compared to the semolina, intense yellow color and it is the ideal flour to make homemade pasta.It retains many of its natural scents, It does not overcook and is much more.Form little discs with the dough by hand and roll them in powdered sugar.Convenient disc roll form,little water, easy touchup.Proprietary abrasives start sharp and stay sharp, resulting in more predictable finishes and improved, consistent results Precisely shaped pyramids.