Recipe of Appetizing Mothers Day Potato Salad Base

Mothers Day Potato Salad Base Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cut the onion across in half. When the potatoes are done drain and discard the onion.

Here is the best “Mothers Day Potato Salad Base” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mothers Day Potato Salad Base

1. Make ready 2-1/2 pounds of red potatoes.
2. Take 3/4 cup of mayonnaise.
3. You need 1/2 teaspoon of granulated onion powder.
4. It’s 1/2 teaspoon of granulated garlic powder.
5. Make ready To taste of salt.
6. Take 2 teaspoons of ground paprika.
7. You need 1 teaspoon of dried rosemary.
8. Take 1/4 cup of chopped parsley flakes.
9. Prepare 2 teaspoons of dill weed.
10. You need 1-1/2 teaspoon of dijon mustard.
11. You need 1/4 cup of sweet pickle relish.
12. Make ready 4 of large boiled eggs.
13. You need As needed of water to boil the potatoes.
14. Prepare 1/2 cup of chopped celery.
15. It’s 1 of large onion.

Mothers Day Potato Salad Base instructions.Dice the potatoes put into water and turn on heat.Cut the onion across in half.When the potatoes are done drain and discard the onion.

Mothers Day Potato Salad Base instructions

1. Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes..
2. Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all..
3. Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!.

Mix the mayonnaise and mustard together in a bowl.In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined.Pour the mayonnaise dressing over the salad, and gently toss gain to coat the ingredients with dressing.

Chop the celery leaves and all.Gather all the ingredients and mix this is the potato salad base.Add salt, pepper, celery, pickles, eggs, and onion.Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled).Fold in the whole or sliced olives, or use as a garnish.