Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Masoor Dal Pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor Dal Pakora Recipe. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside.
You can cook Masoor Dal Pakora using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Masoor Dal Pakora
Take 200 gm of Masoor Dal.
Make ready 2-3 Tablespoon of Oil.
You need 1/4 of chopped Onion.
Prepare 1/2 of Cumin Seeds.
Take 2 of chopped Green Chill.
You need 1 tsp of Mustard Seeds.
Prepare 1 tsp of Red Chilli.
Make ready 3 tsp of crushed curry leaves.
Make ready 2 tsp of Chopped coriander leaves.
You need to taste of Salt.
Perfect crunchy munchy snack for a rainy day.Masoor dal pakora is a delicious and healthy snack for all ages.Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients!If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe.
Masoor Dal Pakora instructions
Grind it to a coarse paste.
take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it..
After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl..
After adding all the ingredients in the bowl, mix them all well together..
Heat a medium sized wok and add oil in it..
When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil..
Allow the pakodas to fry till they become golden brown..
Take them out on tissue and serve it hot with green chatno aur tomato sauce.
Finely chopped onions, green chilies & coriander leaves are added to the batter for extra flavor, crunch & taste.Pakodas are also known as fritters, dhaltjies (Malay) or Gorengan (Indonesia). pakoras are quick deep fried snack made with masoor dal.Masoor dal pakoras are looking so crispy and delicious.
Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious.A perfect tea-time snack, made with red lentils and a very few basic ingredients.These are crispy, crunchy from outside and soft within and are so flavorful with a slight kick of heat… Masoor Dal PakodaRed Lentil Fritters is lip-smacking deep fried snack for all.Red Lentil Fritters is a crispy and super delicious snack.
