Recipe of Speedy Chicken Thigh with Versatile Rub

Recipe of Speedy Chicken Thigh with Versatile Rub
Recipe of Speedy Chicken Thigh with Versatile Rub

Chicken Thigh with Versatile Rub Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. Press thigh on to plate so spice mixture sticks, do this on both sides.

Here is the best “Chicken Thigh with Versatile Rub” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Thigh with Versatile Rub

  1. Take 2-3 tbsp of versatile rub – https://cookpad.com/us/recipes/6266607-versatile-rub.
  2. Make ready 2 of boneless chicken thigh, cut into two.
  3. You need 1 tbsp of oil.

But, these thighs are versatile enough to work with almost any side dish you.I do a lot of chicken and chicken thighs are one of our favorite pieces, and The RUB Makes These Chicken Thighs The Best!Using it for chicken rub on grill.Works great and adds nice flavor to the meat.

Chicken Thigh with Versatile Rub instructions

  1. Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge)..
  2. Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked..

My chicken rub doesn't contain "the usual suspects" like cumin or paprika.Instead it uses whole red peppercorns (can also use pink peppercorns) and whole fennel seed.This moist and smokey flavored chicken is great for any They loved the tasty thighs paired with coleslaw, baked beans, and cornbread.

I would not recommend using the yogurt.The seasoning.is really tasty & versatile.I would use it on kabobs, shrimp, etc.The chicken meat stays extremely moist, the skin gets nice and crisp, and the spices bring a flavor explosion!This is a very similar spice rub to that which I used to make my curries out of.