Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Baba Ghanoush. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Baba Ghanoush Recipe. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator. Watch how to make the best baba ganoush in this short recipe video!
You can cook Baba Ghanoush using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baba Ghanoush
Take 2 of eggplants.
You need 1-2 of lemons.
Make ready 1/4 cup of tahini.
Make ready 1/4 tsp of Salt.
Make ready 2 cloves of garlic minced.
Prepare to taste of Black Pepper.
Make ready of Extra virgin olive oil.
It's creamy, savory, and exudes an irresistibly smoky.Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant.I love Baba Ghanoush and this one was very good!I used more lemon juice than called for.
Baba Ghanoush step by step
Preheat oven to 425° F..
Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out..
Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven..
Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process..
In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated..
This is a great to have with any Mediterranean dish. We love it when we have shawarma..
A simple authentic recipe for Baba Ganoush- with step by step instructions.Best easy baba ganoush recipe - eggplant dip - baba ghanoush Baba Ganoush - How to Make Roasted Eggplant Dip & Spread - Kelvin's Kitchen.Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean.
It is super easy and my Baba Ghanoush was delicious.I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently.Baba ganoush is a simple and healthy Middle Eastern dip made of cooked and mashed eggplants, tahini, and olive oil.Usually it also consists of garlic, lemon juice, and various.Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make.
