Recipe of Perfect Miso Glaze Aubergine

Miso Glaze Aubergine Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Miso Glaze Aubergine” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Miso Glaze Aubergine

1. Prepare 1 of large aubergine.
2. Make ready Half of tsp miso.
3. You need of Sesame seed.
4. Make ready 2 tbsp of sugar.
5. You need Half of cup wine.
6. Prepare 1 of little flour.

Miso Glaze Aubergine step by step

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
4. Remove from heat then take a brush.And brush it on top of aubergine..
5. Preheat oven at 250c and bake for 10 mins.