Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Rice Pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Rice Pulao Recipe. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.
You can have Rice Pulao using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice Pulao
Prepare 400 gm of rice.
You need 500 ml of water.
Take 1 of finely chopped onion.
Prepare 1 tsp of ginger paste.
Make ready 1 of finely chopped garlic.
You need 2 of finely chopped tomoto.
You need 1 tsp of cumin seeds.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of chilli powder.
It’s of Salt as per taste.
Prepare of Chopped cauliflower.
It’s of Chopped potato.
Take of Green peas.
Make ready 2 tsp of oil.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs.In India, rice pilaf is called pulao and it has many variations from region to region.It is most popular in the northern areas, such as Kashmir and Gujarat where my family is from.
Rice Pulao instructions
Wash rice properly ans rinse water.
Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ginger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes.
Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle.
Switch off the gas, keep aside to cool and open it and serve with curd and salad.
Add the salt and all the powdered spices and mix well.Add the rice and mix until the rice is well coated by the spices.Add the remaining ingredients including the boiling water.
This is probably because it most likely came to India from the Persians.Persian dishes tend to be most popular closest to Iran and fade in popularity as you move.Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.Heat the oil in a heavy bottom pan.
