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Simple Way to Cook Perfect Palak leaves Pakoras

By Easy Recipes 08 June 2020
Simple Way to Cook Perfect Palak leaves Pakoras
Simple Way to Cook Perfect Palak leaves Pakoras

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Palak leaves Pakoras. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak leaves Pakoras Recipe. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup.

You can have Palak leaves Pakoras using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak leaves Pakoras

  1. You need 5 Tablespoons of Gram flour.
  2. Make ready 10 of Palak leaves.
  3. You need as per taste of Salt as per taste.
  4. Prepare 1/2 teaspoon of Ajwain.
  5. You need 1 teaspoon of Red chili powder.
  6. Make ready 2 Tablespoons of rice flour.
  7. Prepare as required of Water.
  8. Take As required of Mustard oil for deep frying.

Palak pakora is a delicious tea time snack.The taste of deep fried palak ke pakore becomes more Wash the palak leaves.Drain the water and then cut the stems.Separate each leave and let them dry.

Palak leaves Pakoras step by step

  1. First wash properly the Palak leaves with water..
  2. Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it..
  3. The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying..
  4. Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves..
  5. Then serve it hot and enjoy..

Palak pakora is a perfect snack recipe during winter season.Take a bowl add the ingredients one by one.Add palak leaves,chick pea flour,onion,cumin seed.

Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried Hence you will many pakoda/pakora recipes here on the blog.

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