Rosted Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Rosted Chicken” recipe we have found until now. This is gonna really delicious.
Ingredients of Rosted Chicken
- Take of Pait main aur khal main lagany wala masal.
- Prepare 1 of , leemo ka jouis.
- Take Half of tbsp lal pissi mirch.
- Make ready of Namak hasby zarorar.
- Prepare 1 of ,teasp pissi kali mich.
- Prepare 4 of , joye Lehsan (Sabit joye chilay howay).
- Make ready 1 of , tbsp crushed chilli.
- Prepare 1 of , piyaz.
Rosted Chicken instructions
- Pehlay leemon juice main sab masalay mix kar ke khal ki andar thora hath sy masala lagayin and pait ke andar bhi masala lagaiy..
- Aur sath main chicken ke pait main ek chota piyaz half half kar ke half leemo and lehsan ke joye dal ki chicken ke paon foil sy bandh dain..
- Phir owen main 250 FΒ° degree par rakh dain sath mein 2,aalo 2,tamater lehsan aap dalna chahain to chicken ke sath dal ke rakh dainπππ.
- Rosted chicken ready hai π.