How to Prepare Super Quick A Very, Very Chocolate Chocolate Layer Cake FUSF

A Very, Very Chocolate Chocolate Layer Cake FUSF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make a decadent chocolate layer cake with rich chocolate mousse and a very rich chocolate ganache for the top. I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

Here is the best “A Very, Very Chocolate Chocolate Layer Cake FUSF” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of A Very, Very Chocolate Chocolate Layer Cake FUSF

1. Take of For the chocolate cake.
2. Take 1 1/2 cups of ap flour.
3. Make ready 3/4 cup of unsweetened cocoa.
4. Take 1 1/2 cups of granulated sugar.
5. Prepare 1 1/4 tsp of baking soda.
6. You need 3/4 tsp of baking powder.
7. You need 1 tsp of kosher salt.
8. Make ready 3/4 cup of buttermilk.
9. Make ready 1/2 cup of water.
10. It’s 1/4 cup of canola oil.
11. Prepare 1 of tblsp espresso powder.
12. It’s 2 of eggs.
13. You need 1 tsp of vanilla.
14. Prepare of For the chocolate buttercream frosting.
15. It’s 3 sticks of softened butter.
16. Take 1 cup of unsweetened cocoa.
17. You need 1/2 cup of whole milk.
18. Prepare 1/2 tsp of kosher salt.
19. Prepare 1 of tblsp espresso powder.
20. Prepare 5 cups of confectioners sugar.
21. Take 1 tsp of vanilla.

Three velvety layers sandwiched with thick dark chocolate icing make a decadent, crowd-pleasing dessert.A special place is reserved for this chocolate layer cake.It delivers a velvety crumb, an honest chocolate taste, and a rich icing.Avoid putting cakes uncovered in the fridge as fridges are designed.

A Very, Very Chocolate Chocolate Layer Cake FUSF step by step

1. Cake.
2. Preheat oven to 325.
3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour.
4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well.
5. Add eggs one at a time.
6. Add buttermilk, oil and water.
7. Add espresso powder and vanilla.
8. Pour into pans evenly and bake for 22-28 minutes.
9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds.
10. Let cool completely and frost with chocolate frosting.
11. Frosting.
12. Pour cocoa into mixer bowl and blend to break up lumps.
13. Add butter and cream thoroughly, about 3 minutes.
14. Add salt and espresso powder. Blend completely.
15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute.
16. Repeat with remaining sugar and milk.
17. Add vanilla and blend thoroughly. Add additional milk if needed.
18. Frost cake, refrigerate for an hour to set icing..
19. Serve with chocolate ice cream, just because.

I am from Georgia and make it all the time for church functions and A chocolate layer cake is his favorite and spending more time or working more than the writer indicated was fine so I ignored that in other reviews.My Ultimate Chocolate Cake recipe is the only chocolate cake recipe you will need!It's a chocolate sponge cake soaked with chocolate syrup, frosted with a chocolate buttercream and wrapped in MORE Marmite Buttercream Cake ~ Recipe.

This chocolate layer cake recipe is the best!!It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well!The baker in me also wants the cake layers to have structure, so that they don't fall apart as you try to frost them.This is the most decadent chocolate cake I've ever tried!If you are a true chocoholic you must try this moist chocolate cake.