Recipe of Appetizing Pork zucchini & valerian salad with greek feta

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pork zucchini & valerian salad with greek feta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pork zucchini & valerian salad with greek feta Recipe. How to Cook Pork and Zucchini Casserole. Place the pork on your wooden board and thinly slice it.

You can cook Pork zucchini & valerian salad with greek feta using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork zucchini & valerian salad with greek feta

1. You need of Pork.
2. You need 1 of zucchini.
3. You need of Dried apricots.
4. It’s of Olive oil.
5. Make ready of Salt&pepper.
6. It’s of Valerian salad.
7. It’s of Balsamic vinegar.
8. You need of Greek feta.

Assemble: Add a dollop of garlic butter to each pork chop, serve and enjoy!Heat the oil in a heavy large skillet over medium heat.Sprinkle the pork chops with salt and pepper.Pork with Zucchini and Corn Stew Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs.

Pork zucchini & valerian salad with greek feta instructions

1. Bake the zucchini, pork and apricots for 20 mins in the oven. (The pork i had it already cooked before so now i just took it of the refrigerator).
2. Cut and wash the salad, and put into a plate, add the olive oil, salt&pepper and balsamic vinegar..
3. When the pork is ready take off the oven, add into the plate with the vegetables and enjoy..

Which cuisine do you have in mind?Put the pork and zucchini in a large bowl.Remove From Skillet: Remove your zucchini from the skillet and transfer pork chops and zucchini to a serving plate.

This recipe can be slightly different from the version you've tried at tex-mex restaurants.In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth.This zucchini and pork stir-fry proves that theory quite well.This recipe only uses a few ingredients with a quick stir fry, but results in a very satisfying dish combining the meaty-textured zucchini, fragrant chili peppers and soy sauce, and juicy pork with a seared surface.Garnish with the scallions and serve over rice.