Recipe of Perfect Potato Salad

Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.

Here is the best “Potato Salad” recipe we have found until now. This will be really delicious.

Ingredients of Potato Salad

1. It’s 1 kg of potatoes, peeled and diced.
2. You need 150 grams of shortcut bacon, diced.
3. It’s 70 grams of whole-egg mayonnaise.
4. Make ready 45 grams of light sour cream.
5. It’s 1 clove of garlic, crushed.
6. Make ready 4 each of Green shallots, thinly sliced.
7. Prepare 1/4 cup of fresh dill, finely chopped.
8. You need 2 tbsp of capers, drained.
9. Prepare of salt and pepper.

Add potatoes, celery, onion and eggs and toss gently.The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices.Once you master this easy recipe, try another from our collection of potato salad recipes.Potato Salad Ingredients: Alright, let's talk ingredients!

Potato Salad step by step

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool..
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired).
3. In a bowl combine mayonnaise, sour cream and crushed garlic..
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper..
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired..

And in my opinion, this one is the best.Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.Bring a large pot of salted water to a boil.

To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish).