How to Make Speedy Roasted Green Beans (with Tomatoes and Feta)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Roasted Green Beans (with Tomatoes and Feta). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Roasted Green Beans (with Tomatoes and Feta) Recipe. - These Roasted Green beans are amazing. Once green beans are cooled, mix in bowl with tomato halves and red onions.

You can have Roasted Green Beans (with Tomatoes and Feta) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Green Beans (with Tomatoes and Feta)

1. Take 4 cups of green snap beans, trimmed.
2. You need 2 cups of grape tomatoes, halved.
3. It’s 1/4 cup of fresh basil, chiffonade (divided).
4. You need 2 of garlic cloves, chopped/minced.
5. You need 1/2 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. Take 4 oz of fat free crumbled feta.

Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal!These green beans make such a wonderful, healthy side dish.The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little bit of sweetness to the beans.Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Roasted Green Beans (with Tomatoes and Feta) step by step

1. Preheat oven to 450F.
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes.
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside.
4. Toss beans with tomato mixture and top with remaining basil..
5. Refrigerate prior to serving..

Did we mention olive oil, garlic, onions and fresh Italian oregano?Spoon drained beans onto serving platter; top with tomato mixture.Sprinkle with cheese and reserved almonds.

Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet.Sprinkle them with salt, pepper, and the bay leaf.Drain the beans, then mix with the tomato and feta.Drizzle over the olive oil and season generously with black pepper.I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic I put the beans and mushrooms into a Ziploc bag, then whisked together the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies around until they were all coated with the oil-balsamic mixture.