Recipe of Delicious Steak Sauce (Red Wine Flavor)

Steak Sauce (Red Wine Flavor) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and.

Here is the best “Steak Sauce (Red Wine Flavor)" recipe we have found until now. This is gonna really delicious.

Ingredients of Steak Sauce (Red Wine Flavor)

1. It’s 50 ml of Red wine.
2. It’s 1 1/2 tbsp of Soy sauce.
3. Make ready 1 tsp of Sugar.
4. Prepare 1 clove of Garlic (grated).
5. You need 1 tbsp of Butter.

This recipe makes a melt in your mouth, delicious hanger steak with red wine sauce.Without the steakhouse prices taking a bite out of your wallet.This Hanger Steak with Red Wine Sauce recipe gives you a melt in your mouth, delicious hanger steak.Heat a large heavy-bottomed skillet over medium-high heat.

Steak Sauce (Red Wine Flavor) step by step

1. Wipe off the excess fat from the frying pan with which you made the steak..
2. Mix all of the ingredients, except the butter, and cook them in the frying pan..
3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready..

Pour in the red wine, add the thyme and reduce by two-thirds.Stir in the redcurrant jelly, mustard and salt and pepper.Return the steaks to the pan, heat through in the sauce.

Turn and cook on the other side until a thermometer inserted sideways into the thickest part.Make this red wine steak sauce when you are cooking a special steak dinner.The easy recipe has only a few ingredients and is quick to make.Remove from heat; add parsley and season to taste.Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.