Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mexican Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can cook Mexican Casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Casserole
Take 1.5 lb of Mexican Chorizo (casings removed).
Make ready 20 oz of spinach.
Take 8 oz of cream cheese.
Prepare 5 tbsp of sour cream.
Take 8 oz of shredded cheese.
It’s 1.5 oz of large diced tomato.
You need 1 of diced white onion.
Take 14 oz of Green Chiles.
Cornbread stuffing is the secret ingredient in this cheesy baked Mexican ground beef casserole, also featuring diced tomatoes with jalapeno, chili powder, cumin, hot sauce, canned sweet corn, and Cheddar.Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.A simple, kid friendly weekday casserole with a Mexican flair.In a large skillet, cook beef over medium heat until no longer pink; drain.
Mexican Casserole instructions
Preheat the oven to 350.
Break up Chorizos and brown in a pan over medium high heat.
Once chorizo is cooked, add diced onion and cook until onions are tender.
Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat..
Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish..
Layer all of cheese on top and place in oven for 30 minutes.
Buy them dried and put them in your blender to make powder!Serve warm with a dollop of sour cream if desired..Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation.
Stir in taco seasoning and water.We love the warm comforting flavors of these Tex-Mex favorites.From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion.
