Recipe of Favorite Authentic Turkish Flavor - Fried Zucchini

Authentic Turkish Flavor - Fried Zucchini Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Go beyond the same old fried fair with this creative Turkish zucchini fritters recipe from Food.com. The perfect use for small, sweet new zucchini.

Here is the best “Authentic Turkish Flavor - Fried Zucchini” recipe we have found so far. This is gonna really delicious.

Ingredients of Authentic Turkish Flavor - Fried Zucchini

1. Take 2 small of Zucchini.
2. Make ready 2 of Shallots (or 1/2 small onion).
3. Make ready 1 of Egg.
4. Take 50 grams of White flour.
5. Make ready 1 of minced, 1 tablespoon Dill.
6. You need 1/4 tsp of Salt.
7. Make ready 1 dash of Pepper.
8. You need 50 grams of Cheese (gouda if possible).
9. Prepare 1 of Vegetable oil.

Pour vegetable oil into a cast iron skillet (or other heavy-bottomed frying pan), so that the bottom of the pan is just.Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.These are delicious dipped This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash.Working vegetables into your diet was never so tasty!

Authentic Turkish Flavor - Fried Zucchini instructions

1. Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes..
2. Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese..
3. Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes..
4. Fry on medium heat until browned, then fry the other side..
5. This is perfect with yogurt salad..
6. It's also delicious without cheese. I topped it with balsamic sauce..
7. I substituted half of the zucchini for potatoes. It turned out soft and delicious..
8. These are also perfect as a somewhat light meal..
9. They're also delicious served with some sauce..
10. I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch..
11. If you add some herb paste, it will become a lovely green color with a delicious herb flavor..

Written by Jacqueline Meldrum with kind permission.I'm so pleased you can use a frying pan to cook these too, was worried I needed a deep fat fryer which I don't have - Result Flavorful zucchini fritters with feta and fresh herbs are served with Cacik, a traditional Turkish cucumber and yogurt sauce.Flavorful zucchini fritters with feta and fresh herbs.

Mucver (Turkish zucchini fritters) aren't just a popular traditional dish—they're a gateway food for picky American eaters.One of the earliest conversations between my husband and I during Our short food conversation ended with me asking alarmingly, "What do you mean you don't like fried fish or olive oil?Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce.Pair these fritters with a crunchy, flavour-packed salad and you won't need a main course.SQUEEZE EXCESS MOISTURE from zucchini and place in a large bowl (you should have about HEAT OIL in a large non-stick frying pan over medium heat.