Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Punjabi kadhi pakora thali. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi kadhi pakora thali Recipe. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
You can cook Punjabi kadhi pakora thali using 31 ingredients and 9 steps. Here is how you cook that.
Ingredients of Punjabi kadhi pakora thali
It’s of For kadhi pakore.
Take 2 cup of gram flour.
Make ready 1 of small size onion sliced.
Take 1tbsp of salt.
Make ready Pinch of red chilli powder.
You need 1/2tbps of carom seeds.
Make ready Pinch of turmeric powder.
You need as required of Little amount of water.
It’s as required of Oil to fry pakore.
You need of For kadhi curry.
You need 1/2 cup of sour curd or yogurt.
Prepare as per need of Water as per curry consistency.
It’s 2 tbsp of s gram flour.
It’s as per taste of Salt.
You need as per taste of Red chilli powder.
Make ready 1/2 tbsp of kitchen king masala.
Make ready 1tbsp of turmeric powder.
It’s 8-9 leaves of curry leaves.
Take 1tbps of mustard seeds.
You need 1 tbsp of cooking oil.
Take 1 of small size sliced onion.
Make ready of For cumin rice.
It’s 2 cup of washed rice.
Prepare 1tbsp of ghee.
Make ready as per taste of Salt.
Take 1tbsp of cumin seeds.
Make ready 4 cup of water.
You need of For wheat flour chapati.
Prepare 4 cup of wheat flour.
Prepare 1 tbsp of carom seeds.
You need as required of Water.
Made with yougurt, fenugreek seeds and chickpea flour.Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂.Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back.Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi.
Punjabi kadhi pakora thali instructions
For pakore, in a bowl add 2 cup gram flour, caram seeds, 1 tbps salt, pinch of red chilli powder, pinch of turmeric powder, sliced onion and just little amount of water to make a semi thick paste..
Now in oil pan at medium flame deep fry these pakore. And take out on tissue paper.
For kadhi curry, in bowl add 2 tbps gram flour, curd, 1 tbps turmeric powder, 2 cup water and mix well with no lumps in it..
Now in a kadai at medium flame add 1 tbps cooking oil, sliced onion, 1/2 tbps mustard seeds, Curry leaves, salt as per taste, red chilli powder as per taste, 1 tbps kitchen king masala, and mix well. Now add the curry to this masala and stir for 5 minutes. You can add water to this curry as per curry consistency you want..
Now add pakore and stir for 5 minutes more and add chopped coriander..
Now in a small pan add 1 tbps oil, 1/2 tbps mustard seeds, 5-6 Curry leaves and saute for 1 minute at medium flame. Now pour it on kadhi. Kadhi is ready to serve..
For cumin rice add 1 tbps ghee, salt to taste, 1 tbps cumin seeds in pressure cooker and saute for 1 minute at slow flame. Now add 2 cup washed rice, and 3.5 cup cup water and give 3 whistle to cook..
For roti, in a bowl add wheat flour, caram seeds and little water and knead a dough.you can add water more if required. Take small ball of this dough and roll in round shape chapati and on tawa cook from both sides..
Now Punjabi kadhi thali is ready to serve with Papad..
After moving to Aurora, we are happy to have two Indian Neighbors.And the two families were so kind, caring and helping people.How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.
I got tempted and tried it along with easy dal palak.I will share dal palak recipe soon.But Punjabi kadhi has two different elements - kadhi and pakora.Thus it is little time consuming but not hard to make.The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous.
