Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Semolina chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina chocolate Cake Recipe. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker.
You can cook Semolina chocolate Cake using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Semolina chocolate Cake
Make ready 1 of and 1/2 cup semolina/sooji/rawa.
Prepare 1 cup of sugar.
It’s 1/2 cup of fresh curd.
You need 1/2 cup of ghee.
Make ready 1/2 cup of +1/4 cup milk.
Make ready 2 tsp of cocoa powder.
You need 1 tsp of vanilla essence.
Take 1 tsp of baking powder.
It’s 1/2 tsp of baking soda.
Few Tips for Chocolate semolina cake.I mixed apple cider vinegar with the non-dairy milk and let it settle for a minute for mixing in other ingredients.Also, you have to make sure that the semolina is not too thick.Semolina comes in several forms and generally, the thinner it is, the better.
Semolina chocolate Cake instructions
Grind the sooji and sugar, in small jar of mixer, to powder..
In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla
essence and mix well. Give rest to the cake batter for 30-60 minutes to raise..
Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda..
Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water..
Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one..
.
Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame.
Cool down the cake, demould, cut and serve.
Thanks.
I opted semolina (raw) to use as a base.Because it fits into all the parameters, that i wanted.Healthy without using wheat flour, light without using all-purpose flour.
Apart from that, the directions are very easy to.Your chocolate semolina cake looks delicious served with the berries and ice cream!Semolina is a great ingredient to work with.Making that with chocolate in a cake sounds — amazing.Sift together the flour, semolina flour, and baking powder.
