Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, A Masterpiece! Tarako Pasta Carbonara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
A Masterpiece! Tarako Pasta Carbonara Recipe.
You can cook A Masterpiece! Tarako Pasta Carbonara using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of A Masterpiece! Tarako Pasta Carbonara
- Prepare 100 grams of Pasta.
- You need 30 of to 40 grams Tarako or mentaiko.
- You need 1 of Egg.
- Prepare 80 ml of Heavy cream.
- Prepare 1 tsp of Kombu tea (optional).
- It’s 1 tbsp of Grated cheese.
- Prepare 1 of Black pepper.
A Masterpiece! Tarako Pasta Carbonara instructions
- Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko)..
- Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil..
- Serve immediately garnished with a generous amount of black pepper and it's done..