Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cuban-Style Chicken & Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cuban-Style Chicken & Rice Recipe. These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and easily.
You can cook Cuban-Style Chicken & Rice using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cuban-Style Chicken & Rice
It’s 1/3 cup of olive oil for frying.
It’s 4-6 of chicken thighs, skin on.
Make ready 1 tsp. of salt.
Make ready 1/2 tsp. of black pepper.
Make ready 1/2 tsp. of paprika.
It’s 1 tsp. of poultry seasoning.
Make ready 2 of large red pepper (or green bell), cored, seeded & sliced.
Prepare 1 of large onion, chopped or sliced.
Make ready Dash of flour.
Prepare 1 (14 oz.) of can chopped tomato.
Prepare 2 cloves of garlic, crushed.
Prepare 1/2 tsp. of cumin.
Make ready 1 of bay leaf.
Prepare 2 tsp. of fresh thyme, chopped.
Take 1 tsp. of lime juice.
Take 1/3 cup of fresh cilantro, chopped.
It was a pretty decent take on regular chicken fricasse.How to make Cuban Style Mojo Chicken Wings.Get your mojo back with this great tropical recipe.Cuban-Style Chicken recipe: Try this Cuban-Style Chicken recipe, or contribute your own.
Cuban-Style Chicken & Rice step by step
In a large pan, add the oil and heat over medium heat. Add the seasoned chicken to the pan and cook on both sides for a total of 30 minutes..
Remove the chicken to a plate and add the peppers to the pan and begin to sauté them in a small amount of the chicken fat. As they become soft, add the onions and sauté them as well, until they become translucent in about 2-3 minutes..
Add in a dash of flour to the pan and mix all the ingredients. Add the tomatoes and the juices to the pan and lightly mix. Continue to heat this mixture while adding the garlic, cumin, bay leaf, and thyme..
Turn the heat down to low-medium; add the chicken back to the pan, add some lime juice, top with cilantro, and cover. Simmer this for 15-20 minutes. When done serve with black beans and rice, some fried plantains, and enjoy..
[Note: For the traditional dish of Arroz Con Pollo, use a Dutch-oven style pot and brown the chicken on both sides, then add yellow or white rice (2 cups.) and chicken stock (3 cups). You then cover and simmer for 30-40 minutes, adding 1 cup of frozen peas near the end for a delicious one-pot family meal.].
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