Mango Rose Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Mango Rose Cheese Cake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Mango Rose Cheese Cake
- It’s For of filling:.
- Make ready 1 cup of Milk.
- Make ready 1/2 cup of Condensed Milk.
- Take 1 tbsp of Cornstarch.
- Take 1 tbsp of Veg gelatin.
- Prepare 2 cups of Paneer grated.
- Take 1 1/2 cup of Hung curd.
- It’s 2 cups of Mango pulp.
- Take 1 tsp of Mango essence.
- You need 1/2 cup of Sugar powdered or according to the sweetness of your mango.
- Prepare For of base.
- Take 15 of Digestive Biscuits.
- Prepare 3 tbsp of Butter melted.
- It’s For of Topping:.
- Make ready 250 ml of Mango juice.
- It’s 1 tsp of Veg gelatine.
- Make ready 3 of Mangoes,thinly sliced.
- It’s For of decoration:.
- Take As required of Cherries.
- It’s As required of Mint leaves.
Mango Rose Cheese Cake instructions
- In a grinder grind the digestive biscuits and mix with butter..
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
- Press hard to level.
Keep in freezer until set..
- Boil milk and condensed Milk until thickens..
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
- Add warm water in gelatin and let it bloom..
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
- Mix this milk mixture in mango mixture and give it a very good mix..
- Add the gelatin in this mixture and blend uniformly.
Now pour this mixture over the biscuit base..
- Set in freezer 5 hours or overnight. I prefer overnight..
- For jelly topping, boil the mango juice and gelatin until smooth..
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
- Decorate with mango slices in rose shape and serve chilled..