Recipe of Speedy Fenugreek-Spinach Pakoras

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fenugreek-Spinach Pakoras. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fenugreek-Spinach Pakoras Recipe. Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi.

You can cook Fenugreek-Spinach Pakoras using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fenugreek-Spinach Pakoras

1. It’s 2 of medium size bunches of fenugreek leaves.
2. Prepare 1 bunch of spinach.
3. Prepare 1 of medium size onion finely sliced.
4. Make ready 6 tbsp of besan.
5. Prepare 1 tsp of rice flour.
6. It’s to taste of salt -.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. Make ready 1/4 tsp of roasted coriander seeds powder.
10. Prepare 1/4 tsp of ajwain carom seeds.
11. You need 1 tsp of oil.
12. You need 1 pinch of baking soda.
13. It’s of Other ingredients:.
14. Take as needed of oil for deep frying.

Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Serve the pakoras with the Pear.Methi pakoras are delicious snacks which can be enjoyed with tea on a winter evening.Fenugreek leaves are easily available at this time of the season.

Fenugreek-Spinach Pakoras instructions

1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
3. Take them out.Keep on absorbent paper..
4. Serve hot with chutney, dips or ketchup..

Serve the pakoras with the Pear.Palak pakoras (spinach fritters) are no exception.These pakoras are spicy and very tasty, and they make a A bunch of spinach lying in my kitchen inspired me to make palak pakora (spinach fritters).

All you have to do is get them to your kitchen.Fry the Pakoras in small batches.Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods.These vegetable pakoras have been tailored specifically for max crunch factor.Because these pakoras are incredibly crispy and extra crunchy.