Easy

Recipe of Speedy Semolina Cake

By Easy Recipes 11 December 2019
Recipe of Speedy Semolina Cake
Recipe of Speedy Semolina Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Semolina Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina Cake Recipe. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is.

You can cook Semolina Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina Cake

  1. Take 250 g of semolina.
  2. Take 125 g of plain flour.
  3. It’s 150 g of sugar.
  4. You need 200 g of butter.
  5. Prepare 6 of eggs.
  6. You need 3 tsp of baking powder.
  7. It’s 120 ml of orange juice.
  8. You need 175 g of almond powder.
  9. Make ready 1 tsp of vanilla essence.
  10. It’s 1 tsp of orange zest.
  11. Take 1 pinch of salt.

Yes Sugee Cake or Semolina Cake is my favorite cake!Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.See more ideas about Semolina cake, Semolina, Dessert recipes.The best basbousa recipe you will find!

Semolina Cake instructions

  1. Sift dry ingredients. Separate the egg whites from the yolks..
  2. Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time..
  3. Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished..
  4. Then fold the almond powder into the mixture..
  5. Whisk egg whites till stiff. Then fold the egg whites into the mixture..
  6. Pour the mixture into a greased baking tin. (18-20 cm square).
  7. Bake over moderate temperature till cook. (45 minutes).

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.This traditional Middle Eastern dessert comes together in just one bowl.Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.Today we're going on a trip.For example this semolina coconut cake.

More Recipes