How to Make Perfect Air-fry Cod (Thick Fillet)

By Easy Recipes 09 June 2020
How to Make Perfect Air-fry Cod (Thick Fillet)
How to Make Perfect Air-fry Cod (Thick Fillet)

Air-fry Cod (Thick Fillet) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod.

Here is the best “Air-fry Cod (Thick Fillet)" recipe we have found so far. This will be really delicious.

Ingredients of Air-fry Cod (Thick Fillet)

  1. Take 1/4 cup of Cracker Meal, Seafood Fry Mix.
  2. Make ready To taste of Salt.
  3. Prepare To taste of Pepper.
  4. Make ready of Milk.
  5. Make ready As needed of Frozen veggies.
  6. Prepare 1 of frozen cod fillet.
  7. Make ready As needed of Cooking spray.

The thickness of the cod fillet will impact the cooking time of the fish.A thicker and larger fillet will require a few more minutes of cooking time.My husband likes fish only fried.Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.

Air-fry Cod (Thick Fillet) instructions

  1. Thaw cod fillet..
  2. Soak cod in milk for 30 mins..
  3. Remove cod from milk and let excess milk drip off..
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal..
  5. Spray air fryer basket with cooking spray to prevent sticking..
  6. Place cod in basket and spray top side of cod with cooking spray..
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button..
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray..
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button..

Learn how to make fried cod in the air fryer with Andy's Fish Breading.Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner.I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.

Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).Cod is a popular white fish that is meaty and contains very few bones.It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.Fried Cod is our favorite fried fish.It's crispy on the outside and flaky on the inside.

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