Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Crispie Gobhi Pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispie Gobhi Pakora Recipe. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!
You can cook Crispie Gobhi Pakora using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crispie Gobhi Pakora
You need 1 bowl of Gram flour.
Take 2 tb of sp semolina.
Prepare 2 tb of sp rice flour.
You need 2 tb of sp oats.
Take 2 tb of sp kasuri methi.
Prepare To taste of salt.
Take 1/4 tsp of red chilli powder.
It’s 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of garam masala.
Take 1/2 tsp of carrom seeds.
It’s 1/4 tsp of chaat masala.
Take of Cooking Oil for deep frying.
Make ready 1 of cauliflower.
Take of As required water.
Make ready 2 tb of sp tomato ketchup for serving.
Oil quantity should be enough to deep fry the pakoras.Heat Oil on high flame for about.Fulkopir Pakora or Gobi Pakoda is batter coated and deep fried small cauliflower florets I've listed couple of key things to get perfectly crispy pakora over the period which I'm.Learn Gobi Pakora - Classic Spicy Cauliflower Pakora These gobi/cauliflower pakoras are one of my favorites.
Crispie Gobhi Pakora step by step
Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly..
Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil..
Coat these deep fried florets in Gram flour..
Now deep fry till golden brown colour. Flip the side and fry from other side also..
Remove pakoras in a plate. Press it with a katori and flatten it..
Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate..
Serve hot with Tomato ketchup..
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