Step-by-Step Guide to Cook Ultimate Coconut SourCream Cheese Cake
Coconut SourCream Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Coconut SourCream Cheese Cake” recipe we have found so far. This is gonna really delicious.
Ingredients of Coconut SourCream Cheese Cake
- It’s 1 1/2 cups of graham cracker crumbs.
- You need 1/4 cup of butter, melted.
- Take 1/4 cup of sugar.
- Make ready 4 ounces of eggs, beaten.
- Prepare 16 ounces of cream cheese, softened.
- Prepare 2/3 cup of sugar.
- You need 1 pinch of salt.
- You need 2 teaspoons of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
- It’s 1 cup of Sour Cream.
- Make ready 3 tablespoons of sugar.
- Prepare 1 pint of strawberries washed, topped and thinly sliced.
- You need 1/2 cup of Apricot preserves- melted.
Coconut SourCream Cheese Cake step by step
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
- Cool to room temperature and then place in refrigerator to chill..
- Thinly slice strawberries and arrange on top of the cheese cake..
- Brush with the melted apricot preserves and refrigerate to set the glaze..
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..
