Fatteh - Chickpeas with yogurt Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole.
Here is the best “Fatteh - Chickpeas with yogurt” recipe we have found until now. This is gonna smell and look delicious.
Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos).Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients.Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley.Then I pour warm garlicky yogurt sauce on top of it and it's.
Delicious and easy step-by-step recipe for Lebanese Fatteh that can be eaten anytime.With Chickpeas and an amazing yogurt sauce topped with crispy pita.This is a recipe for a traditional fatteh (fatte).
This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.Top with parsley, cashew mixture (along with butter), and ¼ cup mint.To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time.Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.The term comes from the Arabic word "fatta".