Recipe of Yummy Spinach, Potato and Rice Flour Pakoras

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Spinach, Potato and Rice Flour Pakoras. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach, Potato and Rice Flour Pakoras Recipe. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl.

You can cook Spinach, Potato and Rice Flour Pakoras using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spinach, Potato and Rice Flour Pakoras

1. It’s 6-7 bunches of Spinach.
2. Take 2-3 of Potatoes medium ones.
3. It’s 2 of Onions thinly sliced.
4. Take 1 tsp of Salt or to taste.
5. Prepare 1 tsp of Cumin powder.
6. Make ready 1 tsp of Ginger garlic paste.
7. Take 1 tbsp of Red Chilli powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Take 1 tsp of Dry Mango powder or Amchur homemade.
10. You need 1 of small bunch Coriander Leaves finely chopped.
11. Prepare 1 1/2 cups of Rice Flour.
12. You need 2-3 of Green Chillies chopped.
13. It’s 1/8 tsp of Baking Soda.
14. Take of Water as required.
15. Prepare of Oil for frying as required.

Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well with your hands.Next toss in the spinach, onion, potato, cilantro, and green chili.Heat a pan with oil, I like to shallow fry the Pakoras, if you wish, you can deep fry them.I am learning about pakoras with you; they sound just irresistible!

Spinach, Potato and Rice Flour Pakoras instructions

1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes..
2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!.

Now add the chopped palak and aloo and mix well.Heat oil in a frying pan.With the help of a spoon or with hands drop small small balls of this.

I made a few attempts to cook with chickpea flour in the past, but never did a single.For instance, potato bajji is sliced potato wrapped in batter and deep-fried.In these Indian states, pakoda is taken to mean a mix of finely chopped onions Close-up of pakora containing spinach.Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour).Learn how to make pakora with this easy pakora recipe.