Recipe of Speedy Low Carb Philly Cheesesteak Casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Low Carb Philly Cheesesteak Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Philly Cheesesteak Casserole Recipe. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Steak, cheese, onions, and peppers are so delicious together.

You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. Take 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. Prepare 4 oz of fresh button mushrooms - chopped.
4. Make ready 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. Make ready 1/2 tsp of onion powder.
7. Take 1 tsp of worcestershire sauce.
8. Prepare 4 of eggs.
9. Take 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

If you are looking for sides to pair with your steak, going the casserole route is perfect!Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.Lots of meat, cheese, and cream.Because this recipe makes use of ground beef, it makes an economical meal.

Low Carb Philly Cheesesteak Casserole instructions

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances.Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms.This is the best steak marinade recipe and you can also use flank steak if you wish.

Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven.The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef.Just a bite or two and you will quickly see why.Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.