Easy Way to Make Tasty Kabocha Squash Manju

Kabocha Squash Manju Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Peel kabocha and cut into small pieces. Add sugar, salt and cinnamon and mash well.

Here is the best “Kabocha Squash Manju” recipe we have found so far. This will be really delicious.

Ingredients of Kabocha Squash Manju

1. Prepare 200 grams of Kabocha squash.
2. Make ready 100 grams of Cake flour.
3. Take 1/2 tsp of Baking powder.
4. Take 30 grams of Caster sugar.
5. Prepare 20 grams of Butter.
6. Take 80 grams of Anko.
7. It’s 1 of Poppy seeds (or sesame seeds).

Its benefits include skin care, improved vision, strong heart, & weight loss.Also know how to cook it.Kabocha squash is a green Japanese pumpkin that is available year-round.Here's you'll learn all you need to know about buying, cooking, and storing kabocha squash.

Kabocha Squash Manju instructions

1. Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot..
2. Divide the anko into 8 portions, and roll into balls..
3. While the kabocha is hot, add the butter and sugar and mix well..
4. Sift in cake flour and baking powder, then mix until evenly incorporated..
5. Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper..
6. Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top..
7. Press in the sides of the parchment paper, then loosely bring the 4 corners together..
8. Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes..
9. They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky)..
10. Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds)..

Kabocha squash is a nutritious, flavorful, easy-to-cook variety of Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.It has a thick green skin and orange flesh.Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C.

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