Simple Way to Make Speedy Paneer seenk Tikka

Simple Way to Make Speedy Paneer seenk Tikka
Simple Way to Make Speedy Paneer seenk Tikka

Paneer seenk Tikka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer About this Tandoori Paneer Tikka made in Oven.

Here is the best “Paneer seenk Tikka” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Paneer seenk Tikka

  1. Prepare 1 cup of paneer cut in cube.
  2. Take 1 of Capsicum cut in cube.
  3. You need 2 of Onion cut in cube.
  4. Make ready 1/2 cup of dahi.
  5. Prepare 1/2 tsp of turmeric powder.
  6. You need 1/2 tsp of gram masala.
  7. Take 1 tsp of bhuna jeera.
  8. Make ready of Salt & Lemon juice.

Chef Varun is here with another restaurant favourite starter recipe.Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.It is a vegetarian alternative to chicken tikka and other meat dishes.It is a popular dish that is widely available in India and countries with an Indian diaspora.

Paneer seenk Tikka step by step

  1. Take a bowl mix all ingredients.
  2. Marinate half an hour.
  3. Take stick or long toothpick.
  4. Arrange capsicum, onion &paneer.
  5. &grill them.
  6. Before serving sprinkle chat masala &lemon juice.

Paneer tikka recipe with instructions to make on pan, in oven & air fryer.Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar.

Everyone loves this paneer tikka as a starter!Make this at home with the same charred flavor you Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian.Paneer tikka is my kid's favorite starter.This recipe uses sour cream / hung curd and other spices as marinade.I have made this few times now in oven and sometimes I make in tawa too.