Recipe of Perfect Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chinese Style Tofu & Shrimp With Fermented Bean Paste. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste Recipe. Home-style Tofu is a popular dish throughout China among all ages. Serve the dish on a fine porcelain plate.

You can cook Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

1. Prepare 300 g of White Tofu.
2. Make ready 250 g of Shrimp (Medium Size).
3. Make ready 3 Cloves of Garlic.
4. Prepare 3 Cloves of Shallots.
5. Make ready 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. It’s 3 of Red Chilli Pepper.
7. Take 1/2 of Onion.
8. Take of Green Onion (Optional).
9. Make ready 1 Tbsp of Sweet Soysauce.
10. It’s 1 Tbsp of Light Soysauce.
11. You need 1 Tsp of White Pepper (Ground).
12. Make ready 1 Tsp of Salt.
13. Take 1 Tsp of Powdered Mushroom Broth.
14. Prepare 1 Cube of Powdered Chicken Broth.
15. Take 2 Tsp of Granulated Sugar.
16. You need 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Place the tofu form into the sink and line with cheesecloth, allowing plenty of overlap on all sides.Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish.My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.

Chinese Style Tofu & Shrimp With Fermented Bean Paste step by step

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.

Home style tofu is a salty and slightly spicy taste of Sichuan cuisine.I use this batch to made a soup with super tender Chinese style meatballs.And also an easy pan-fried tofu.

The sauce is the popular Chinese brown sauce that consists.Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce.A typical Chinese style home cooked food.Wrap tofu in two layers of paper towels and place on a plate.Put another plate on top of the tofu to weigh it down, and.